For restaurants & retail · San Antonio to Georgetown
Restaurant Foundation Repair That Keeps Your Doors Open
Restaurant foundation repair has one rule the work has to respect: you can't just close. A dark night is lost covers, idle staff, and a kitchen full of prep going to waste — so we build the job around staying open. Most of it happens outside on the perimeter or is tunneled in from below, we phase anything that touches the kitchen or dining room, and we schedule around your service. Add a free, fast inspection and honest scoping, and a settling slab stops being a reason to shut down.
Overnight & closed-day work
Most piering and tunneling runs outside or from below — we stage it when you're not serving.
Phased, contained interior
Kitchen or dining-room work happens area by area, sealed off, so the rest of the floor keeps running.
Kitchen plumbing without demo
Under-slab tunneling reaches a leaking line from outside — no jackhammering your kitchen floor.
You can't close — so we work around service
Every day a restaurant is dark, the losses stack: covers you don't turn, staff you still pay, prep and product that spoils, and regulars who find somewhere else that night. That's why the first question we ask on a restaurant job is when you serve, not just what's cracked. The good news is that most foundation repair is exterior perimeter piering, or is tunneled in from outside — so we can stage the bulk of it for overnights, closed days, or slow shifts and keep you serving. When part of the work truly has to happen inside, we phase it, seal off the area, and schedule it around your hours. The plan is built to keep the doors open.

The kitchen slab and the plumbing underneath it
A commercial kitchen is the hardest-working slab in the building — and the one most likely to have trouble underneath it. Decades of hot water, heavy grease loads, and constant traffic put stress on the sewer, drain, and grease lines buried in the slab, and a cracked or leaking line under there does two bad things at once: it's a plumbing emergency, and the water it releases into the clay is a classic driver of the slab movement that follows. When a line under your kitchen fails, we tunnel in from outside so your licensed plumber can reach and repair it without a jackhammer touching the kitchen floor — then we back-fill clean. We sell the access; your plumber stays the plumber. And because the leak and the movement are usually connected, we look at both together.


Level floors are a code and safety issue, not a cosmetic one
In a restaurant a sloping floor isn't just unsightly — it's a problem the health inspector and your insurer both care about. Cracked or lipped tile is a trip hazard for servers carrying trays and for guests, floor drains that no longer sit at the low point stop draining the way code expects, and equipment on an out-of-level slab wears and vibrates. Cracked tile in a kitchen or dining room is usually the slab telling you it's moving underneath. Re-leveling the slab with piers brings the floor back true, so drains fall the right way, thresholds sit flush, and the trip hazards go away. We document the elevations before and after, so you have a record of the correction for your file.

Landlord or tenant on a retail lease?
Restaurants almost always operate on a lease, and the first fight when the slab moves is whose repair it is. Structural and foundation work usually falls to the building owner — but triple-net and many restaurant leases push building, and sometimes slab, maintenance onto the tenant, and the language is rarely crystal clear. We're not attorneys and we won't interpret your lease. What we do is make the part we control clean: the free inspection ends in written findings both the landlord and the tenant can read, with a measured scope and a firm number. That shared, documented read is what usually breaks the stalemate — the argument is almost never about willingness, it's about what the building actually needs and what it actually costs.
A fast, honest inspection — then a plan mapped to your hours
Restaurants move fast, so the inspection does too. We measure the floor with a 40-point elevation survey, map the cracks with photos inside and out, check the drainage around the building, and read what's under the kitchen when a plumbing issue is in play — then hand you written findings and a firm, itemized scope with a realistic timeline mapped to your service schedule. If the readings say the movement is old and stable, or that drainage correction handles it without piers, we put that in writing too. And if you've already been handed a quote that feels heavy, the free second opinion re-measures the slab and reads the other scope line by line before you commit.

Two questions always come up: what it costs and how to pay. The foundation repair cost guide walks the real drivers, and the ways to pay for foundation repair include staged payments so a fix can start without one big check. Motmot covers the full I-35 corridor — San Antonio, New Braunfels, San Marcos, Kyle, Buda, Austin, and Georgetown — from offices in San Antonio and San Marcos. For other building types, see our commercial foundation repair page and the wider industries we serve.
Common questions
Restaurant foundation repair, answered straight.
Fix the floor. Keep serving.
A fast, free inspection with written findings, an elevation map, and a firm number — with after-hours and phased work, and under-slab access for kitchen plumbing.
Now booking free inspections in Central Texas.
